Being pregnant I get a lot of cravings. Today I needed something with potatoes. Seeing as how it is Memorial Day weekend I thought potato salad would be appropriate. My husband detests mayonnaise so I needed to a substitution. I found that the Cucumber Ranch salad dressing I had in the fridge worked perfectly and gave it some extra tang. Again I pretty much eyeballed it to my taste.
This recipe doesn't feed too many so you might want to alter the amount of things.
5 Red skinned potatoes
2 stalks of celery diced
1 slice of red onion (I didn't put a lot in) diced
Couple tablespoons of Dill (I used dried, but fresh would be good to)
Fresh ground pepper
French gray sea salt
1 fresh squeezed lemon
1/2 of the lemon for zest
Fresh parsley
Fresh cinnamon basil
2 teaspoons Dijon mustard
2 tablespoon Cucumber Ranch dressing
1. Place metal mixing bowl in freezer while preparing potatoes.
2.Chop potatoes into cubes boil with salt and pepper until cooked.
3. rinse with cold water and drain. Place in chilled bowl.
4. Dice celery and onion. Mix into bowl with potatoes
5 Add salt, pepper, dill and juice lemon into mix.
6. Add Mustard, dressing and zest of lemon.
7. Dice fresh herbs and stir into potatoes.
8. Mix together and served chilled.
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